life on the farm… may 2016















My perfect Sunday morning is sitting on the back deck in my pj’s, sunnies on and coffee in hand, watching cows, spotting roos, looking for foxes and talking to the birds. The best afternoon is weaving hills and watching cows whilst listening to the birds. A lovely evening is a big deep hot bath with the bathroom window open enough to hear the frogs in the top dam. A chorus of frogs can be really loud – and cheery! A favourite thing to do is take eleventy billion photos of the sunrise and sunset. Wandering the paddocks picking mushrooms for dinner feels almost like cheating as we didn’t do anything to receive this delicious bounty of goodness. Gardening on windy days is a bit like riding a motorbike without putting your long hair in a ponytail – I found out the hard way. Chopping firewood with an axe is harder than it looks, I’m still a bit scared of the axe despite chopping some kindling for the first time in my life and surviving it with all fingers and toes. The lushness of the green grass has to be seen to be believed. The grass in our paddocks is getting really long and we need to get some grass chomping animals roaming it soon before it becomes unmanageable. The wind has to be felt to be believed – all washing on the line must include peg reinforcement. We’ve discovered where a little family of roos live, and love watching them soak up the morning sun. We spotted a beautiful owl on our property for the first time today. Watching a calf run will make you smile every time. The weeks are long and the weekends fly by. It’s a battle to get everything done on the weekends, let alone schedule some down time. We leave for work in the dark and return in the dark, so live for the weekends when we can see our beautiful rolling green hills. But I sense big changes are ahead, so I’m sitting tight and rewriting my lists again and again, and thinking about garden designs. I’m a big list writer and if I happen to do something not on the list, I’ll write in on just so I can cross it off. Cheap thrills.

May your washing never be blown off the line and your list be full of ticks. x

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mushrooms, weaving and tasty failures


















We enjoyed our first flourish of mushrooms, they inundated us for a week or so then vanished! Charlie says they’ll pop up again as it’s only early in their season. Hopefully they do as wandering around our very own paddocks (and yes I still pinch myself when I say that!) collecting a basket full of fresh field mushrooms for breakfast with my hubby and my son was one the best Sunday mornings here so far.

What beautiful days Autumn gifts us with, foggy crisp mornings and warm golden afternoons. I just can’t tell you how beautiful the hills look now, my photos really don’t do it justice. They are blanketed in a gorgeous shade of lime green as the fresh new grass grows thanks to the sun-rain-sun autumn weather. If you pick out the bright mid blue in a pack of coloured pencils, you could draw the sky, it’s been picture perfect. The morning sky has been peachy oranges and as the sun drops in the late afternoon it usually turns a soft pastel dusky pink.

The fire has been roaring through the chilly evenings and keeping us toasty warm. The weekends are full but we are making sure to squeeze in our craft/sanity time. This lovely long weekend just gone I finally took my weaving off the loom. It’s been finished and waiting for its freedom hanging, for over a year – maybe even a year and half. So slack! Of course I couldn’t string up (or warp for you weavers) the loom quick enough to have another go. I’ve had this idea floating around my head since we’ve been here, of trying to capture the vibe of our rolling green hills into a weaving. I’ll let you know how I go, could be a year or two! Some craft happens quickly, other craft takes forever.

Just like sometimes things work out perfect, yet other times there’s epic fails. I had a big fail on my first attempt at Crabapple Jelly recently. Admittedly I didn’t use crabapples so there be my first error I suppose. And I’m a bit loose on following recipes to say the least. I won’t bore you with the other stuff ups I made like not measuring how much water I used to cover the apples, therefore ending up with twice as much as liquid as I should have for the weight of apples etc etc. I did enjoy a glorious afternoon of ignorance as I photographed my pretty little jars of blush coloured jelly before I realised they were still very liquidy after many hours and not jelly like at all. They were a little cloudy despite me being super careful not to squash the pulp and allowing it to drain overnight, but I was ok with that as it was my first time making it after all. I lived in hope overnight, thinking maybe by morning they’ll be set. Um no, this soft pink apple syrup would not become jelly no matter how long I waited and how hard I wished. So, with my make lemon curd when life gives you lemons attitude, I dug out the ice-cream maker and turned my flop into a delicious sweet and tart apple sorbet. I even popped some stewed rhubarb in a batch and made an apple and rhubarb sorbet. Quite the tasty failure. Not what I had planned, but then life’s like that isn’t it?

May your kitchen flops reincarnate as something tasty too x