all chill, no guilt… sort of…
















Can you believe it’s been a year since our little tree change? A year of ‘life on the farm’ with all the big and little changes that come when you move to the country. Although my ‘to do’ list overwhelms me I feel the need to write you… I really want to share some moments as I know time fades the details and my memories.

The fog blankets that roll up and down these mountains are some of the thickest fogs I’ve seen in my life… at times you can watch it roll in, gently yet persistently moving across the land, hugging the ground tight and gobbling up trees and hills until the landscape completely disappears into the white… I’ve seen midnight look so bright outside when the moon is full and the fog is thick… the moonlight bounces through the fog illuminating the dense white blanket … it’s eerily beautifully… and treacherous to drive in.

As I sit right now we are due for rain and thunderstorm… so far the rain has been minimal, a few heavy spits that last for a brief minute or two… but the thunder is rolling up the valley below which creates an echo, making the thunder so loud and deep you feel it in your bones. It’s a sound so big and the energy it brings is electrifying… all the sheep are taking cover under the trees, they seem to know the weather is about to turn… they hunker down together in groups and as soon as it passes they will come out and do their ‘furious munch’ as I call it, where they eat frantically like they’ve been starved for days… as they do every evening before dark falls.

Summer has bleached the green out of the mountains and left a golden shine during the day… at sunset or sunrise the mountains come into their own… it seems the light golden hue of the grass reflects the colours in a sunrise or sunset beautifully… I can look out and see dusky pink mountain tops against a dusky pink sky, or peachy hill tops against a peachy sunrise… It’s exquisite and I hope to capture the delicateness in a photo one day.

I have a basket of quince, a basket of juicy sweet pears, some delicious quince jelly, quince paste and zucchini butter from our lovely neighbours and I can’t help but feel so lucky we landed in such a friendly country road… Our veggie garden has produced more juicy sweet rockmelon that I can eat and share, so I’ve taken to freezing it chopped up and will use it for smoothies. I probably should be picking my cucumbers right now and learning how to pickle them… I’ve bookmarked so many different types of pickle recipes but none that feel just right – call me Goldilocks. We’re not quite sick of zucchinis just yet, but thanks to my neighbour I can step away from the zoodles and fritters and have a go at making zucchini butter. I’d never heard of it until I was gifted a jar. And onions, we’ve had heaps, can’t remember the last time I bought some actually. But the potatoes, well they’ve been the biggest disappointment so far, not just for the measly harvest they produced, but the effort vs harvest ratio… we don’t know what happened to them, but there were hardly any to dig up and when we did there were plenty of rotten ones unearthed too. The beans were ok, plenty of delicious ones to start with but they turned woody and tough quite quickly… pretty sure we either left some too long or didn’t water them enough… or both. The tomatoes are starting to ripen and we’re getting a reasonable amount but not as much as I had expected for the amount of plants we put in. There is much to learn – that I know… and I suspect the very exposed nature of our veggie garden is playing her part too… the fierce winds we get up here on our hill are the strongest winds I’ve experienced… I think this is stunting the plants a little and hindering their efforts to excel… I have added ‘develop some sort of screening’ to our ever growing overwhelming threatening to swallow us whole ‘to do’ list.

Of course the ‘to do’ list is taking a little longer to get through too as I’m now working. Locally. Part time. Another piece of the puzzle that fits exactly how we dreamed it would. Ridiculously lucky I know. And feeling so happy and grateful that’s it all worked out, pretty much just how we wanted it to (short of wining tattslotto!). It’s just going to take a bit of time to balance what needs to be done around the farm and making sure we squeeze in some chill out time to rest our weary bones as the ‘to do’ list seems to go a bit like the one step forward, two steps backwards thing. I’m ticking off the chill out time today though, writing to you… and next I’m going to make another batch of ‘Grandma’s Butterscotch’ (so good!), then I’m going to nibble on that whilst I have a go at some knitting or crochet … I’ve decided the rest of today will be all chill and no guilt… I may not succeed in either of those but I’m sure going to have a good go at it.

Wishing you guilt free chill out time with your favourite candy x

Advertisements

babyhorns and big ears










One day this week I arrived home from work early and it was still daylight, which was such a treat! As soon as I opened the gate I noticed a sheep near next doors dam, not where they usually are. Then I spotted it. The cutest little newborn lamb. It sprung up, as only lambs can, and walked all wobbly like over to its Muma who was busy staring at me, no doubt wondering if I was a threat. I assured her I wasn’t, like she could understand me, and made kissing noises to the lamb. Oh if only you could see him turn his head and flop those big ears of his around. There’s something about the face proportions of a baby suffolk lamb, long little face with two ears that mostly stick out sideways and are as long as their face. I name him Big Ears, he’s adorable!

Meanwhile our neighbours cows have been busy chomping through our long grass and ‘fertilizing’ all the paddocks. They’ve been so entertaining to watch. The little fluffy calves are my favourite and I had quite the moment with one I’ve named Babyhorns. He, of course, has teeny horns sprouting out of his tufty curly fringe and is a gutsy little one. Mostly they take off as soon as you walk towards them but little Babyhorns held his ground. I approached him super slowly and when I saw him flinch and think about running I stopped. I talked to him the whole time, you know telling him how cute his curly fringe is and how one day those horns on his head are going to be so big. He looked at me for what seemed like ages, then tentatively took one step towards me. Then I took one small step towards him. Our eyes were locked and without blinking, but with some trepidation, Babyhorns took another step towards me. I repeated my last move and we stood there for a minute or so just checking each other out and me doing all the talking. I didn’t want to push my luck so I stepped backwards and then turned and came inside, smiling from ear to ear. I like to think Babyhorns was smiling too.

So after falling in love with the calves and the lambs I am now seriously asking myself if I’ll be able to ever keep animals like that to provide meat for us. I’ve got my doubts. I really want to as I am a meat eater and I like the idea that the meat I eat will come from an animal that’s lived a good stress-free natural-as-possible life. It’s been part of our grand plan for ages but the reality of seeing these animals every day, and not getting attached to them, is hitting home. I’m no fool, I always knew it would really challenge me, but am now considering how possible it will be rather than how hard it may be. And yes I know you’re not supposed to name them, golden rule and all that… but I can’t seem to help myself at the moment. Maybe it’s because they aren’t mine and I’m allowing myself to get attached to them, after all I’m not going to eat Babyhorns and Big Ears. Maybe it will be different when we get some of our own, for the sole purpose of providing meat for us. Maybe I won’t fall in love them.

Is it a bit lame to now tell you how I had this awesome vegetarian curry for dinner tonight? About as lame as naming my neighbours sheep and cows? Yep, thought so.

Wishing you sweet connections with the animals in your life x

one perfect autumn morning

















A lush fluffy blanket of fog surrounded our home this morning… I raced outside with my camera… boots with no socks… pj’s with my faithful alpaca jumper… the fog is thick and damp.. wet on my face and frizzing my hair… it rolled up the hills… tumbling and vanishing before my eyes… and when the sun rose it illuminated the mist… sunrays met tiny droplets of moisture and reflected light in all directions… breathtaking … flocks of birds soared high the new blue sky… birdsong filled the air and my heart with joy… I was torn between looking up and looking down… checking not to step on the mushrooms that are multiplying faster than we can eat them… oh what a delight to spot their white tops peeking through the dewy grass… where to look… so much prettiness… ‘you’re pure beauty Mother Nature’ I whisper… I breathe it in slowly… a crisp breeze brushes my cheeks… reminding me this is not a dream… it’s just a perfect autumn morning… at Harvest Moon Hill.

May pure beauty find you today x

field and flourish


















Back in November I got to enjoy my August birthday… a gift to attend the fabulous Field and Flourish workshop run by Tamsin from Tamsin’s Table and Mel from Cecilia Fox. I adore Mel’s flower arrangements and I’ve long been a fan of Tamsin’s Instagram feed, her images feel like they’ve been plucked from my dreams – rolling green hills, beautiful farmhouse, lots of fresh homegrown produce, and so many pretty flowers and table settings not to mention delicious food… just gorgeous. Funnily enough I didn’t seem to capture any food shots, I guess I was too busy eating it, all of which was homegrown and homemade, sprinkled with pretty flowers and love.

The day began with a wander through the Rose paddock…. yes paddock! Tamsin planted a whole paddock full of Roses, not just any Roses either but a carefully curated collection of Roses that not only travels through history as you travel down the hill, but blows your socks off with perfume and petals and colour. Then it was time to wander through the veggie garden, collecting all sorts of lovely foliage and veg that was purposely left to go to seed. Did you know Leek seed heads make for a stunning addition to an arrangement? They do! Most of us ventured beyond the veggie garden to collect some grass seed heads and other goodies and of course to check out the free range Turkeys and their babies. Who knew baby Turkeys were so cute?

We prepared our flowers and dethorned our roses under the cool shade of the magnificent old Ash Tree that graces the garden surrounding Tamsin’s farmhouse, listening to the lovely stories Mel shared about all sorts of things including becoming a florist in New Zealand. All the while Tamsin and her friendly team were busy preparing our lunch, the smells wafting out of the kitchen were amazing. Back inside and under the gentle guidance of Mel each student made a posy and a large arrangement, whilst delicious snacks were served and we sipped rose syrup spritzes. Freshly dug heirloom radishes, with a generous slathering of butter and a sprinkling of salt and deep-fried onion anyone? Oh my that was a taste sensation that had to be eaten to be believed. Divine!

Before we knew it first course was served and my taste buds were in heaven again. Tamsin kindly accommodated all my tricky food allergies and blew me away with a flavoursome 3 course lunch. Everything looked pretty as picture and almost too good to eat. Blue potatoes with pretty little blue flowers scattered throughout the fresh greens may give you an idea of the kind of pretty I’m talking about. But it couldn’t convey the deliciousness. Nor could my description of a quince syrup sorbet with sweet tangy poached Rhubarb (so fresh I saw it being carried from the veggie garden whilst we were eating first course!) and sprinkled with the tiniest but most divinely flavoured fresh rose geranium petals. I guess you’ll just have to trust me when I say the food was as pretty as it was delicious and fresh. We ate our fill and chatted around the beautiful big table, surrounded by gorgeous old windows with views to die for.

What a lovely day it was. Mel’s stories and helpful advice with the flowers and arranging, and Tamsin’s welcoming hosting and delicious food made for the most perfect combination. I learnt about arrangements having ‘ins and outs’ and giving each bloom room to breathe. I learned that the right variety of zucchini will make the most amazing noodles you’ve ever tasted and you can grow a huge amount of produce in a relatively humble plot… and of course so much more than I could eloquently share with you here… If this dreamy day sounds like your kind of cuppa tea, then you’ll be pleased to know Tamsin and Mel run this workshop every year, but they always sell out within days of being announced so you’ll need to be quick if you want to book into this gem of day.

Wishing you dreamy days flourished with delicious prettiness x

podcasts and craft wagons












The other week I felt like I was the last person on earth that hadn’t opened the Podcast app on their phone. So I decided I was going to investigate this whole podcast thing that I kept hearing about, and a few days later this great post appeared on one of my favourite blogs, Meet me at Mikes. Put it out to the universe and suddenly it comes to you hey? Well after a great head start thanks to Pip, I soon found a few more subjects that piqued my interest and I’ve been ‘podcasting’ ever since. On the drive to and from work, when there’s crap on tv and even when I get outvoted in the tv watching stakes, and there’s some sort of ruby/hunting/fishing show on. I pop my little earplugs in and I’m off in another world learning about amazing people, what makes for good design and why we like to swear. It’s brilliant! Have you tried it yet? What do you listen to?

The first week of spring has brought with it all sorts of beautiful and not freezing mornings, sparkly sunshine on jasmine and dewy raindrops on blossom. My maybush is flowering, the birds are extra happy and chirpy, and it’s a teeny bit lighter when I get home from work. We’ve picked and eaten lots of fresh greens from the garden this week and I’m looking forward to the veggies growing a bit faster than the slow mode of winter. Cakes were baked and eaten in celebration of all the Leo birthdays plus one early Virgo birthday in our family. I made a flourless zesty citrus cake with sweet potato, loosely based on this recipe, a decadent chocolate chip cookie cake loosely based on this recipe (thanks Reannon!).

In other news I’ve been struggling to fit in craft time of late – unheard of for me as I’m usually pretty good at prioritising this, I know my sanity suffers if I don’t. But for some reason it’s taken a back seat for the last few weeks while things got a little chaotic around here in the wardrobe/declutter/move furniture in every.single.room to a new spot mode. Finally we’re settling back into a regular state of slightly ordered chaos, only a bit of furniture rearranging to go, and most of the crazy chaos is gone (some of it just moved outside to the garage!). Anyways, as a result of the lack of craft, unsurprisingly my health has started to suffer and I’ve been feeling a bit average / stressy / overwhelmed… so I got to fixing that by casting on a beanie at the beginning of the week and casting off by the end of the week. It felt so satisfying and so good to be crafting again. I used some fave chunky baby alpaca which was a delight to knit up. The squishyness is impossible to describe or see in the photo but trust me, you’d want to curl up and sleep in this beanie if it was big enough. I talked my son into modelling it for photos again, ‘just pretend you’re a pixie in the flower garden’ I said… you can probably guess which photo is the one I said this in?

Don’t you think it’s funny how even when we know what’s good for us, we still fall off the wagon and forgot/stop to prioritise the things that bring us peace and make us feel good about ourselves and life in general. I’m back on the wagon again and even cleaned out my yarn basket and got myself a few new projects to play with. Bring on the craft and spring sunshine I say!

Wishing you a gentle cushioned landing if you fall off your wagon, and giving you a leg up to get back on again.

raindrops on snowdrops










The Bees are face-down-bum-up in the Daphne, which smells simply divine. Night rain leaves the snowdrop patch sparkling like diamonds as the morning sun streams in. Camellias show off their pretty colours with their delicate petals dancing in the late afternoon light. Daffodils turn their sunshine faces towards the sun and the Hyacinths poke their pretty little heads out of the ground, reminding me spring is near. As the sunlight flickers through the trees I watch the birds gather their twigs and treasures, ever so selective in their choice. I listen to the chirpy cheery birds and soak the up the quiet peace of the garden.

Ok, I’m ready for another day.

I hope you are well and find sparkly diamonds in your garden.