Tag Archives: life on the farm

two years

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I couldn’t let our two year mark at harvest moon hill pass by without recognition here. And I’ve been meaning to pop in, for oh you know, six months or so! I know the posts are few and far between these days but here we are again… a new year… a new season… and change in the wild windy air…

As I type this I am watching our sheep mow the grass in our back yard with the three musketeers darting about around them. Despite the foxes and wedge tail eagles these three guinea fowl have thrived all by themselves with no human intervention of care or feed – if you don’t count all the nectarines and plums they ate from our trees! These moments of bliss are hard to describe, yet even harder is to articulate just how much I feel they impact on my wellbeing. Vast open spaces and prolonged periods of silence bring such deep calm and peace, I can only imagine how much more keyed up I would be not living here! I absolutely love it and feel so incredibly lucky we found this place.

Don’t get me wrong, it’s not all peace love and mung beans baby, there’s plenty of hard work and head scratching. Just like the three musketeers receive the odd bunting from Ziggy or a stalking from an eagle, there are unwanted nudges, death, sickness and loss on the farm too. We sadly and mysteriously lost our first little lamb born last year, Eileen. Burying her was heartbreaking yet also, in many ways, an inevitable part of farming, I understand that. We also had a sick sheep and had to intervene with medication, but first there was the matter of catching her for the vet. A missed footing and consequent stumble produced two broken ribs for Charlie and a greater appreciation for just how big these girls are. A week later and I am proud to say we managed to round up the whole flock (all six of them – real sheep farmers don’t laugh!) by ourselves and secure them in next doors cattle race where I injected them with their vitamin B12 & selenium shot. Another feather in our farming cap that definitely left us more traumatised than the sheep!

We’ve had more loss than bounty in the veggie garden but have slowly worked toward rectifying that, and now have a rather ugly but cost efficient immediate windbreak to protect the beds from the relentless elements of being high up on an exposed hill. We have to watch out for snakes and the seasonal battle of uninvited critter visitors in the roof. There are days of relentless mooing when our neighbours move their cattle or separate them into different paddocks and the flies in summer are horrendous – thick and sticky! But I wouldn’t change any of it for the world. Well, maybe the flies. And roof critters. And ok maybe the snakes too. I love quintessential country things like driving down our road and stopping to chat to the neighbour passing by in his car, windows down and waving off flies and saying ‘why yes, I’d love some of your excess apples and tomatoes thank you’ . The crystal clear nights when the milky way illuminates the sky and the stars glisten and the moon lights up the fields… The family of magpies who visit most mornings with their wake up songs… The odd wave to someone you know in town and no longer feeling like the stranger… but mostly I guess it’s the peace and watching the hills turn golden, then pink, then disappear into the night sky with only the sounds of the sheep munching nearby, the cows mooing, the birds all settling into bed for the night… it’s profoundly healing and as magic as it sounds.

We’ve enjoyed many apricots, plums and nectarines this summer from the trees the previous owners planted. Jam making days are a favourite and we have apricot jam, peach & apricot jam, nectarine jam, and blood plum jam bursting out of the pantry. The nectarines were so prolific we froze kilos of them (great for smoothies and homemade ice creams) and discovered that the sheep, particularly Lenny and Ziggy love nectarines! Our 18 month old orchard is growing well and we’ve managed to keep all 50 odd trees alive through two summers on very lean water rations, both to encourage deep roots and also because we didn’t want to run out of water. We didn’t, and although we are very low on water now, I’m hoping some decent rain is not far away. I know, even sounding like a farmer!

In other non farmy news my daughter and son in law moved into a beautiful new home in the Dandenong Ranges, and their cute dogs Sai & Kenzo recently provided the modelling for the new Stockman Leathercraft dog lead and collar set. My son made a trip back home at Christmas after travelling through Indonesia, Malaysia, Thailand and the Philippines. He’s just been through Cambodia on a motorbike and is now riding through Vietnam, soon to start making his way towards India. We’ve been working on Stockman Leathercraft over the summer. We ventured into local markets which were lots of fun and I have just finished setting up a new website. Craft has always been a form of sanity for both of us and we’ve enjoyed focusing heavily on this aspect of our lives over the last few months. I’m even adding plaiting to my list of crafty dabbles after becoming the new apprentice to help keep up with orders. I received a spinning wheel last year and learnt to spin… kind of…. I think it takes many years before you can say you can spin properly, but I can turn fibre into yarn now, even if it is a little wonky and uneven.

Break in transmission. I heard something bashing outside and looked up to see two rogue cows! They broke down the fence and ran through our paddock, then broke through another section of fence to get out! Luckily our sheep were in the backyard enclosure so I just had to race out there and close the gate to the paddock – or I’d have a crazy rogue cow or two at the back door and by the looks of the way they just pushed down the fences I’m thinking that could get ugly!

Ok back again… it’s a couple of days later but I’m determined to publish. There’s been a few times I’ve sat down and starting writing to you but then if I don’t finish in one go, time passes, I feel it becomes outdated, then I start thinking about my writing, what I’m writing, why I’m writing, and I can’t find a good enough reason to share it. I start second guessing all the words and the stories and think you probably don’t need my ramblings in your life. But you know what, who am I to say what you need or want in your life? Besides I love the process of writing my thoughts down, and I do love to look back and see when we planted the orchard, when I made that sheep beanie, when the lambs were born… etc… I use this blog as a reference for dates as they seem to mush together the older I get! So here goes on another long waffle session from me, and if you made it this far then you are a legend!

May you add some surprising feathers to your cap and be as full of sunshine as our jam cupboard x

PS – Did you wish upon a super blue blood moon too?

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a flock of sheep

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We finally felt ready to take on our own flock of sheep. Three girls was the plan, but when our neighbours offered a Ram for sale we couldn’t say no. They were sending the rest of their young boys off to the butchers and there was a girl who would go too, and not wanting to have an even number of sheep, we purchased the girl. We went from 3 to 5 sheep within the first week. As the weeks went by we made some jokes about the girls being fat, there was of course an abundance of long green grass in our paddock, which had been unattended to for some months, but one Sunday whilst taking Lenny the ram some broccoli flowers, we heard a little ‘baaaa’ coming from the grass. Low and behold a cute little newly born black lamb was right in front of us, we could hardly believe our own eyes! We suspiciously eyed the other ‘fat’ girls and begun to research the ‘signs’ to look for. Within a day or so we were pretty convinced Lucy would soon give birth. Sure enough, the following Saturday she had the biggest baby lamb – poor girl! She’s always been smaller than the other sheep, being hand reared and not receiving her mother’s milk seem to have stunted her growth somewhat, but that didn’t stop her having the biggest baby boy – almost twice the size of the other little lamb born the previous week, to a mother much larger than Lucy.

So within a month or so of becoming sheep owners, we became sheep breeders, about a year before we had planned. We’ve been flat out getting a little fox proof enclosure ready so we can lock up the mums and bubs at night keeping them safe from harm. Easier said than done! Have you ever tried to get sheep to do what you want but they don’t? It’s not that easy – I have a new appreciation for sheep dogs! We are learning a lot about keeping sheep and recently had lessons from the vet on how to trim their hooves and give injections either into the muscle or just under the skin, along with a rather indignant lesson for Lenny on how to get a ram on his back. No easy feat for an estimated 80kg of sheep!

Now I know I’ve told you about Lucy before, who was already named, and we were thrilled to be able buy her as she’s such a friendly girl. We decided to name the other girls after songs too so we have Lola (the other new mum), Layla, and Luka, and the ram is Lenny. Now Lenny was named after a hidden track at the end of a Lemonheads cd, the track has never been released as a single nor is it a complete song, but the little snippet of a gem is a fave of ours and now immortalised in our ram. We are only going to name the sheep we are keeping, the ones that will end up in the freezer eventually will not be named so I don’t get too attached to them. And I’m not entirely sure that theory is going to work, we may very well end up with a paddock full of pet sheep! But our grand plan here is to raise our own meat and to ensure the animals live a beautiful natural stress free life where they are cared for in the best possible way and are never exposed to toxic fields full of sprays. So we are going to try with all our might to do this, it won’t be easy I know, there may tears I know, but we can try.

We already decided we didn’t want to take away Lucy’s first baby. Lucy has had a lot of human contact and she is proving to be a very caring attentive mother. As she lost her mother at birth we thought it would be kinder to allow her to keep her baby. Turns out she had a boy so we are keen to allow him to grow into his full ram potential and take over the reign from Lenny as we allow him to age, he’s no young buck. He’s obviously still going well, two new lambs and all, but his years of productivity are probably limited so we now have a succession plan. Lucy’s boy has strong genetics, he’s a huge baby, and will hopefully inherit Lucy’s gentle temperament along with an automatic trust of people as he watches his mum walk up to us for pats and treats – unlike the other sheep who all run a mile in the other direction, except for Lenny the ram who has turned out to be a smoochy gentle giant that likes chin scratches. Lola’s baby is a girl so we will keep her too and add her to the breeding stock. It’s early days and we’re still to learn how much feed our paddock will yield over the dry summer months, we do not wish to subsidise their food too much as we’d like them to eat from our biodynamic paddock rather than buy feed in, so the total number of sheep we keep has to be in balance with what we can provide naturally. I think we’re probably close to the limit now but I’m pretty happy we are keeping our first two additions to the flock.

So, for now we now have a flock of 7 Suffolk sheep and I have two new names to pick out! In case you haven’t realised I love naming things, including all our neighbours sheep! One of which I’m going to reuse as it’s one I love and this is important for a ram who will be with us for many years. Lucy’s baby is Ziggy. We’re sticking with the music theme obviously! Lola’s girl will be Eileen. And yes we may or may not sing their names.

Our lives have been totally taken over by sheep in the last month or so, learning about sheep, caring for sheep, watching the sheep and building a sheep shed but in other non sheepish news the farm is going well… the fruit trees are all starting to burst with blossom and leaves after their big winter sleep, there’s baby apricots and almonds developing already and we have our first few fingerlimes ripening up. The veggie garden is sprouting new life despite the fact I planted a heap of new seeds prior to a week of the most solid heavy rain dumping all winter! I was sure I’d lost them all but it appears there are a few survivors in the mix. We fell way behind in our plan to plant to heap of seeds late winter ready for a spring planting, life has a way of getting busy and August was nuts this year! Craft is slowly coming back into our lives in a daily manner as we try to do a little making each night. Charlie always seems to have an order on the go and I’ve just made a couple more scarves, I love having a cupboard of homemade goodies at the ready for presents and gifts.

Farm life sure is luscious this time of year in Gippsland, the hills are a deep rich green and the grass long. The cattle surrounding us are healthy and shiny and the vet commented on the excellent condition of our sheep. There’s plenty of food for them and I’m pretty sure you can see a little contented smile in their relaxed faces sometimes.

Wishing you contented smiles and relaxed days.

life on the farm july 2017

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Oh gosh where do I start? It’s been so long since I’ve popped in here I don’t know where to start. I did actually write a post a couple of months back, but then the laptop died and by the time it was repaired the post seemed so out of date I thought I’d just write another. Ha! Best of intentions and another few months pass by. I guess I’ll just start and see what happens hey? I’ll try to keep the words brief and let the photos do the talking.

I’ll start where I left off, way back in March… my boy came up to stay for a bit before he left for his big adventure which was wonderful. After island hoping through Indonesia he then headed to the Philippines which is where he is now. He’s seen Komodo dragons, dived one the best diving spots in the world, bought and managed to ride a (temperamental) scooter from one end of Java to the other, and trekked through some hot and humid and steep and magnificently beautiful jungles and beaches and mountains. He’s absolutely living his dream and I couldn’t be more thrilled for him or more proud of him.

There’s been two brilliant stand out gigs, Patti Smith and Evan Dando. Probably two of my favourite artists ever, what a lucky year huh? They say it’s akin to a spiritual experience watching Patti perform and I’d have to agree. Her feisty words of wisdom and peace and love are heartfelt and full of passion. She has experienced such sorrow and loss and has a beautiful way at looking at life and death as a result. She’s generous with her knowledge and still has such youthful energy at seventy. Her faith in humanity to turn things around is contagious and I did come away with a t-shirt bearing the lyrics of one of my favourite Patti songs; people have the power to redeem the work of fools. Evan was in fine form and played for 3 hours, happy and chatty and sharing some of his new music as well as lots of faves plus a heap of gems I’ve not heard him play before – and that’s saying something considering I’ve probably seen him more than a dozen times. There’s something about being in the presence of music being created that fills my soul with such joy, the gigs are fewer and further in between these days but I think that just makes us savour them even more.

I was lucky enough to spend a day at the lovely Tamsin’s Table with the even lovelier Tamsin to learn how to preserve food. What a treat of day it was, delicious food and a wealth of knowledge gained from someone experienced in preserving her own food. A total delight and such an inspirational day, it’s nice to know that you can actually be self sufficient in fruit and veggies and meat if you are prepared to put the work, love and time into the dream.

Our little veggie patch is far from creating a self sufficient lifestyle yet, and although we are far from eating solely from the patch we have been eating from it consistently. Even if it’s just the onion used in dinner, or the carrots, tomatoes, cucumbers, zucchinis etc… All of which I didn’t purchase from the shops for a decent period of time. It’s a grand plan and takes a huge amount of time and dedication but we are slowly, very slowly, working our way towards that.

We’ve been very busy in the garden of late trying to get on top of things, a grand aim I know but we can at least shoot for the stars right? There’s been a lot of weeding of mulching, making compost slurries and worm farm slurries, the orchard has been pruned and painted with biodynamic tree paste, compost bays are being added to, lawns are being mowed, and did I mention there’s been a lot weeding of mulching? Although we’re not eating that much from the garden at the moment, we’re resting and nourishing the beds so they’ll be ready for a big spring planting which I’m excited to get started on. I’m really hoping to eat a lot of veggies out of the garden this spring, summer and autumn. We’ve experience the full cycle of seasons here now and are finally finding some sort of balance between work and farm life. And I do use the word ‘balance’ loosely!

I’ve jumped on the Doterra essential oils bandwagon over the last few months too and have loved bringing oils back into my life in a big way. I’ve always loved oils and have been a regular user of them for decades, but something feels different with these oils, they are so strong and pure, I’ve found them extremely powerful. I diffuse oils everyday, I wear some everyday, I use them in my homemade deodorant and even my own homemade facecream, and I drink them! (Just a drop or two in my sparkling water – Wild Orange Oil, seriously delicious.) Making up little roller bottle blends is one of my fave things to do, what’s not love about creating a beautiful scent that also provides healing? I feel like they’ve particularly helped with being an anxious stresshead, if you’re an anxious stresshead too then I highly recommended getting addicted to essential oils, they very gentle and have no negative side effects, except for the budget! Diffusing right now is Clary Sage, Marjoram, Balance and Citrus Blend. It’s delightfully calming and grounding, a little sweet, earthy, fresh, herbaceous and citrusy. A new fave for a quiet Sunday I think.

On that scented note I’m going to love and leave you, my diffuser needs topping up and I have to start dinner. I haven’t even mentioned the glorious foggy mornings, Dean & Gene Weeners the calves, the magic late afternoon winter light, the stunning sunrises and the firey sunsets of Autumn and Winter, but hopefully the photos say enough. I did seriously consider not continuing this blog, I often wonder why I do it. I’ll leave you with a quote from Patti that rings true for me as I write and prepare to share my words with you, not really understanding why I choose I do so apart from it feeling good to get the words out of my head and share them with you.

“Freedom is… the right to write the wrong words” Patti Smith.

Sending peace and freedom x

all chill, no guilt… sort of…

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Can you believe it’s been a year since our little tree change? A year of ‘life on the farm’ with all the big and little changes that come when you move to the country. Although my ‘to do’ list overwhelms me I feel the need to write you… I really want to share some moments as I know time fades the details and my memories.

The fog blankets that roll up and down these mountains are some of the thickest fogs I’ve seen in my life… at times you can watch it roll in, gently yet persistently moving across the land, hugging the ground tight and gobbling up trees and hills until the landscape completely disappears into the white… I’ve seen midnight look so bright outside when the moon is full and the fog is thick… the moonlight bounces through the fog illuminating the dense white blanket … it’s eerily beautifully… and treacherous to drive in.

As I sit right now we are due for rain and thunderstorm… so far the rain has been minimal, a few heavy spits that last for a brief minute or two… but the thunder is rolling up the valley below which creates an echo, making the thunder so loud and deep you feel it in your bones. It’s a sound so big and the energy it brings is electrifying… all the sheep are taking cover under the trees, they seem to know the weather is about to turn… they hunker down together in groups and as soon as it passes they will come out and do their ‘furious munch’ as I call it, where they eat frantically like they’ve been starved for days… as they do every evening before dark falls.

Summer has bleached the green out of the mountains and left a golden shine during the day… at sunset or sunrise the mountains come into their own… it seems the light golden hue of the grass reflects the colours in a sunrise or sunset beautifully… I can look out and see dusky pink mountain tops against a dusky pink sky, or peachy hill tops against a peachy sunrise… It’s exquisite and I hope to capture the delicateness in a photo one day.

I have a basket of quince, a basket of juicy sweet pears, some delicious quince jelly, quince paste and zucchini butter from our lovely neighbours and I can’t help but feel so lucky we landed in such a friendly country road… Our veggie garden has produced more juicy sweet rockmelon that I can eat and share, so I’ve taken to freezing it chopped up and will use it for smoothies. I probably should be picking my cucumbers right now and learning how to pickle them… I’ve bookmarked so many different types of pickle recipes but none that feel just right – call me Goldilocks. We’re not quite sick of zucchinis just yet, but thanks to my neighbour I can step away from the zoodles and fritters and have a go at making zucchini butter. I’d never heard of it until I was gifted a jar. And onions, we’ve had heaps, can’t remember the last time I bought some actually. But the potatoes, well they’ve been the biggest disappointment so far, not just for the measly harvest they produced, but the effort vs harvest ratio… we don’t know what happened to them, but there were hardly any to dig up and when we did there were plenty of rotten ones unearthed too. The beans were ok, plenty of delicious ones to start with but they turned woody and tough quite quickly… pretty sure we either left some too long or didn’t water them enough… or both. The tomatoes are starting to ripen and we’re getting a reasonable amount but not as much as I had expected for the amount of plants we put in. There is much to learn – that I know… and I suspect the very exposed nature of our veggie garden is playing her part too… the fierce winds we get up here on our hill are the strongest winds I’ve experienced… I think this is stunting the plants a little and hindering their efforts to excel… I have added ‘develop some sort of screening’ to our ever growing overwhelming threatening to swallow us whole ‘to do’ list.

Of course the ‘to do’ list is taking a little longer to get through too as I’m now working. Locally. Part time. Another piece of the puzzle that fits exactly how we dreamed it would. Ridiculously lucky I know. And feeling so happy and grateful that’s it all worked out, pretty much just how we wanted it to (short of wining tattslotto!). It’s just going to take a bit of time to balance what needs to be done around the farm and making sure we squeeze in some chill out time to rest our weary bones as the ‘to do’ list seems to go a bit like the one step forward, two steps backwards thing. I’m ticking off the chill out time today though, writing to you… and next I’m going to make another batch of ‘Grandma’s Butterscotch’ (so good!), then I’m going to nibble on that whilst I have a go at some knitting or crochet … I’ve decided the rest of today will be all chill and no guilt… I may not succeed in either of those but I’m sure going to have a good go at it.

Wishing you guilt free chill out time with your favourite candy x

life on the farm january 2017

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Well hello there! It’s a new year full of hope and plans and dreams as we ricochet into our first year anniversary on the farm. Summer has been pretty full and Christmas and New Year’s feels like an age ago already. Really to be honest, I’m quite relieved that we only have 1 month and 1 week of summer left. I’m still a little nervous that we’ll run out of water, either for us or for the garden. So far so good as we’ve had a decent amount of rain but I’m still wary and am pretty conservative with my use of it. The water isn’t the only reason I’m ok about summer nearing autumn. Flies. Hundreds of trillions of billions of very friendly sticky flies. I know that comes with living in the country surrounded by cattle farms, and I’m not complaining, I’m just saying ‘bloody flies’ about 68 times a day and feeling like I’m going to battle every time I walk out the door. Long sleeves, buttoned up high collar, sunhat with mozzie netting, not for the mozzies but for the flies, and ready to wave arms furiously. Everyone requires a thorough pat down before coming in the house for fear they’ll bring in freeloaders riding on their back. It’s been quite a shock to get used to the sheer volume and friendliness of them I’ll admit. I did just purchase some ‘fantastic stuff’ according to the farmer down the road, who was recommended it by the pea grower down the road. It’s a natural product with rosemary and cedarwood oils and is pretty pongy so the flies approach you then supposedly just stop once they hit your awesome new waft and move along to their next unsuspecting victim. I’ll believe it when I see it. Here’s hoping. I was feeling optimistic and bought the big jar. Will keep you posted.

Apart from fighting the fly army there’s been lots of other stuff happening too. Sadly my 6 month sabbatical has come to an end and I’m actively job hunting everyday. I can’t believe how fast that went, yet at the same time it seems like ages ago I was doing that daily 3-4 hour commute to work. We’ve got stacks done to the farm during that time including planting the orchard and establishing our veggie garden. There’s still a couple of garden beds we’ve yet to plant into, but boy have we managed to eat some produce out of it already. It’s really incredible how much food you can produce from a patch of land in 6 months. Apart from seedling gifts from family and friends, everything was planted from seed so it seemed to take forever to get started, but now we are surely reaping what we sowed. The first cucumber yesterday, I have a baby rockmelon and hopefully more to come. Plenty of carrots and some Parsnips. Spring onions, onions and golden shallots. Peas, snow peas and now the beans have started. Lots of different lettuce, spinach, and silver beet. Radishes, radishes and more radishes. Some raspberries, blueberries (about 9 actually!) and stacks of the tastiest strawberries you’ve ever eaten. Thanks Dot! Sweet and ripe through to the centre with a perfume that is positively heady.

Of course we’re so lucky that our lovely previous owners had the foresight to plant a lot of fruit trees and we’ve enjoyed the juiciest cherries and what I would call a delicious glut of apricots. I even had a go at preserving them in my brand new out of the box fowlers vacola preserving kit. Alas it wasn’t to be, by the time 24 hours ticked over I knew the jars hadn’t sealed so it was into the pot to stew them into a thick apricot sauce. All 12 size 20 jars of neatly packed halves, each half placed one by one to make for the prettiest jars. It’s ok, I’m over it now. Most of the sauce went in the freezer but I did pop some into a smoothie (yum) and even more into a mix of blended rockmelon, lemon juice and sugar syrup, of which the ice cream maker converted into the most refreshing sorbet. I’ve made a couple of batches of jam, one apricot & vanilla bean and one apricot & plum, with the plums also from our tree and a few from our neighbour down the road. I’ve found myself in the kitchen a lot more since not working and am really enjoying that time. Picking and washing the produce from the garden takes time and can provide surprises… I found a frog in the sink water whilst washing lettuces once– don’t think it gets much more organic than that.

There’s been a little craft here and there, a beanie for my Dads 70th birthday and I’m still knitting my hoodie – it’s slow going. I’ve had a go at making my own liquid soap using this recipe but changing the essential oils and the oil base. I could only get my hands on macadamia nut oil not vitamin e at the time and for the essential oils I used Lemongrass & Tea Tree for hand soap and Rose Geranium & Patchouli for the body wash. And I’ve made my own spray deodorant using this recipe but again changing the oils – I used Lavender, Myrrh & Spearmint for me, and for Charlie Cloves, Patchouli & Peppermint. No nasties and this recipe contains some good stuff that our bodies need – Magnesium oil. I’ve found it very effective but a little stingy if used after I’ve shaved my underarms! Overall I’m pretty thrilled with both these products and next on my list is laundry detergent. Mostly I just want to reduce the amount the unknown-to-me-chemicals that are about in our everyday lives.

A good portion of my time is spent in the garden, tending and watering and planting and ripping out and mounding and netting and harvesting. How lucky am I right?! I’ve had a couple of bouts of feeling unwell and after a few days of not being in the garden I get that yearning feeling to get back out there. Unless it’s stinking hot. Or it’s a bad fly day. Or the wind is that wild it takes all your strength just to walk from the house to the patch. Then I choose indoor chores like making deodorant or jam. With air con. Thank goodness for air con.

I’ve been enjoying listening to some new podcasts, mostly gardening, homesteading, permaculture types as I like picking up new tips and tricks and feel so inspired listening to how other people manage their land and look after animals and grow produce. Our neighbours flock of sheep are now out in the big 100 acre paddocks so we don’t see them much anymore. Although a couple of times when I’ve been in the patch and Lucy happens to be in the paddock next door, I’ll call her name and she’ll come running over for a pat and maybe some fresh silver beet leaves. We’re not really any closer to getting our own livestock but I think we’ve figured out what we’ll get when we do. Sheep. We need to set up some sort of water trough for the sheep before we do and we still need to work out how many. Then when we can fund a nice little safe chicken house, there will be chooks. That’s probably the main goals for the farm this year, sheep and chooks. Aside from increasing production in the veggie garden and the million little things that need doing.

So that’s me all caught up, now I’d love to hear from you. Can you tell me what’s happening in your life and where you are from so I can get to know you lovely dear reader?

May the cool breeze blow gently your way on a hot day and the flies nowhere to be seen.

Ps. Marathon post, if you read this far you’re a gem x

life on the farm december 2016

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So the best of intentions to write more often here doesn’t mean it happens. The last few months have been a whirl of sowing, planting, weeding, mowing, mulching, digging, baking, hand feeding Lucy, job hunting, Chrissy shopping, visits to Melbourne, and possibly way too many hours gazing out at our lovely hills and valley. As the grass on the hills grows long it takes on the appearance of a green ocean when the wind brushes over the top of it, pushing and swishing it in all different directions, flowing like grassy waves up the mountain. It’s totally mesmerizing and can draw you in before you know it.

Since I wrote you last three new lambs were born. The first arrived not solid black like they usually do, this one had all these zig zag patterns over his coat, so we named him Ziggy. Within a day the next lamb arrived, and this one just stuck to Ziggy from day one. They are best buds so we named him Iggy. Then when the Moto GP was being raced not far from us, the last lamb of the season was born. He’s a real little racer so we named him Duke. Well Ziggy, Iggy and Duke are the new little gang in town and love to race laps of the paddock with Lucy and the Twins but mostly just hang out together, often play fighting over the newly named Lamb Rock. There’s really nothing funnier that watching a lamb bounce, spin 360 degrees and land slightly awkwardly.

As you probably know, the warmer weather brings with the snakes and I had myself a terrifying incident involving a large black one and the ride on mower and a lot of swearing. Both of us were frightened out of our minds and retreated back away after discovering each other, needless to say it’s created a rather anxious vibe when mowing that particular corner and any other spot along the fence where the grass next door is long. Our lawns are mown within an inch of their lives, short short short is how I like it and the snakes don’t, so I mow for many hours each week and Charlie brushcuts for many more. We did get the last of the first stage of works completed which was impeccably timed as it involved removing all the huge overgrown snakey flax plants from around the house. Like I said, timing couldn’t have been better, had the snake incident happened before we had the flax removed I think I would have been too scared to walk in and out the front door!

We have finally started eating out of our veggie garden, fresh organic lettuce rocket and spinach salad anyone? The next lot of radishes are nearly ready and soon we’ll have parsnips, carrots and beetroots too. We’ve had a few snowpeas and sugarsnap peas but hopefully a lot more to come. Coriander is coming along nicely, the birds have loved the strawberries (!) and the spud fest will be here before we know it. Onions are booming and the cucumber and zucchini seeds have just sprouted. A few precious tomato seedlings are in and I’ve got a heap more to plant when they get a little bigger. In the heart of the veggie patch I planted a mixture of flower seeds that are designed to bring in the beneficial insects and we are experimenting with composting our grass clippings from the veggie patch and can’t wait to see if it’s going to work. It’s all very exciting and so rewarding now that we are picking our homegrown goodies for dinner.

I’ve found it tricky trying to squeeze in craft time, I guess spring is a busy time in any garden and that compounded with the work we are doing still getting ourselves set up, along with the general upkeep of the orchard & veggie garden and the mowing has kept my days very full without even looking at my craft projects. But I am progressing very occasionally with knitting a jumper, which will probably be a bit ugly as I wanted to use up a particular type of yarn I had, and the colours together, well let’s just say I wouldn’t normally put them all together, but I needed all them to make the jumper so it will mostly likely be a farm / gardening jumper. I crocheted some sweet little garlands and I have also started to make my first ever patchwork quilt. I used up all my favourite precious bits of fabric, some of which I’ve saved for years, but really what’s the point of having them if you don’t use them? So I chopped into them and I just love the colour palette that evolved. I remember reading this wonderful post and absolutely loved the way Alicia created this quilt, no prior planning or pedantic placement of fabrics/colours, just cut, barely or not measured, and sewed randomly together. Reading the story of how this quilt was put together totally gave me the confidence to give it a go myself, I thought all quilting had to be so precise and that’s not really my style. Anyway, after a big day sewing all the strips back in October, I’m yet to get back to it! Everything in my craft room is exactly as I left it – sewing machine all set up, swatches of fabric laying everywhere, strips hanging from the wardrobe (making access to it a little challenging), and bits of cotton all over the place! I am hoping to get back to it very soon, probably when the grass growing starts to slow with the summer heat and lack of rain, less mowing more sewing maybe?

Given my track record of late, I’m not sure if I’ll be back here before Christmas so I’d like to wish you a very Merry Christmas, or Happy Hanukah, or have a great end of the year, whatever it is that you celebrate at this time. I hope this year has given you more joy than sadness, more laughs than tears, and that wisdom and kindness keep you company throughout the coming year. Thank you for popping in here, taking the time to comment, and following along this little blog, I’m really honoured that anybody reads this at all, so thank you.

Sending Peace Love & Harmony to you x