icelandic wool, peruvian alpaca and love











Sheesh, October came and went in a blaze of glory didn’t it? Lots of hazy days, stressy days, sick days, detailed days, planning days, crafty days, gardening days and emotional days all steamrolled me through to here, and today I can finally draw a breath and share some happenings and makings.

I finished my “Craft for the Soul” blankie. I kinda followed the pattern in the book (thanks Pip!) with a big stash of the soft baby alpaca yarn I brought back from Peru last year. It has the most delicious drape being all made with alpaca and is surprisingly light considering its decent size. One day I will actually get around to updating my shop with some new makes, its been terribly neglected for quite some time now, but hopefully you’ll see it in the shop before too long… unless I decide to keep it… I mean it is pink and aqua alpaca!

The wilds of spring brought with it fruit feasts and cakes and birthdays and parties and peonies too. I find those delicate petal pom poms are such a delightful greeting after a stressy day in the office and can be found burying my head in one upon arriving home from work. That and a little watering of the veggie patch is my detox from the computer screen filled days at work, it’s grounding and I feel like a new person when I walk back into the house.

The gorgeous textural grey wool came all the way from Iceland, my newlywed daughter and son-in-law brought it back for me during their elopement trip there in July. A bit like the Icelandic sheep, this is a rough and rugged wool and I thought a cushion would make the perfect gift for them, you know a little bit of their Icelandic trip on the couch with them every night. Last night they hosted a lovely party for friends and family to celebrate their marriage. I hope to share with you some of the gorgeous photos of their wedding ceremony soon, but in the meantime I thought I’d share a picture from last night. It’s almost a bit ridiculous how cute they are isn’t it? They are pretty darn perfect together, and it’s really nice to be able to just take a moment to exhale and think about how lucky I am. Ahhh life is sweet.

May you bury your face in a peony one day too x

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craft, music and chocolate

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I’m a bit like this tram at the moment… lots of stops and starts, mostly on the move but kinda going around in circles… it’s been busy lately but there’s been quiet moments too… I’ve been doing a bit of nothing and a heap of everything… Let me see if I can catch you up on some of my favourite things shall I?

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I’m crocheting this blankie.
It’s slow going as I’m changing yarn colour every row… look at all those ends!!! I’m trying to figure out a way to incorporate them into the design and I’ve got an idea, I’ll let you know if it works. I’m loving the colours together and the pattern is a cinch to remember.

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I’m knitting this beanie.
It is going to be quite luxurious. A squishy and soft beanie using two different yarn blends. The darker grey is a mix of alpaca, wool and bamboo. The lighter grey is alpaca, wool and silk. Deliciously chunky and quite the delight to knit as I’m not using a pattern, just winging it.

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I’m baking treats.
I made a batch of my Allergy Friendly Toasty Fruit Bread the other day, only I made a variation of the recipe. Ha – what a shock hey? I am a huge fan of ginger so instead of dried fruit I added crystalized ginger. And I was extra generous with the ginger spice too so it turned out a little like a gingerbread bread… kinda… if you use your bread-deprived imagination. Oh and I tried a garlic and herb version too and it turned out a treat. I popped the savoury mix into a muffin tin so I now have little thyme and garlic bread-like muffin things. I zap them for a mini in the microwave and slather too much butter on. Not too shabby at all.


I’m listening to a lot of Shakey Graves.
I love the way this guy makes music. Both hands, both feet, his voice and his heart. I was lucky enough to see Shakey Graves supporting Shovels & Rope recently and it was the best gig. You know when you see someone doing something and you think to yourself, yep they are doing exactly what they are meant to be doing in life. I really do love my music and discovering new music to enjoy is one life’s sweetest pleasures.

I also ate way too much chocolate over Easter but hey, the Bunny made me do it! I love the guilt free chocolate breakfast that comes with Easter. My break was full of good quality chocolate (because I’m a chocolate snob as well as a coffee snob) including a new to me variety of Lindt balls – Caramel with Sea Salt… umm… yummmm… and too much of my fave Willie’s Cacao milk chocolate with sea salt, deadly discovery that one. And to balance out the indulgence of a chocolate filled Easter, I planted some silver beet, chives, cauliflower, broccoli, bok choy and celery in the veggie garden. Am sure the digging in the garden worked off at least one chocolate ball!?

So how about you, what have you been up to? More importantly, what’s your favourite Chocolate?

Wishing you chocolate filled breakfasts, and music that makes your heart sing.