life on the farm october 2016

What a thrill it’s been to see Spring breeze into the orchard and our little trees burst into life with blossom and leaves. The veggie garden has seeds sprouting and freshly transplanted peas that I grew from seed. I’m not sure if it was the chamomile tea soak or just beginners luck, but the pea seeds had around 99% germination rate, dare say I’ll be soaking future pea seeds in a chillout bath too. The potatoes are booming and have been mounded three times and already need a fourth mound in their short 6 week life since planting. The orchard is planted, we just need to finish staking all the trees and mulch the second half. The veggie patch is fully enclosed but needs some finishing off in the fencing department and my hard-rubbish-collected-old-laundry-trough needs fitting. The trees that were already here with the house have started fruiting and we’ve had to net the almond and the apricot already as the birds discovered them.

Of course the grass grows fast during Spring, but boy I’ve never seen grass grow as fast as it does out here. We are mowing every week, and there’s a lot to mow! Partly to keep it under control and neat, but mostly because snakes don’t like short grass. Enough said right? I love being greeted by a dam and if I’m lucky a couple of ducks, when I pull into the driveway. I’m getting used to seeing huge expanses of land and big farms on the way to do my grocery shopping, along with the occasional escapee cow / calf on the road, closely followed by a slightly concerned / annoyed farmer on foot / bike trying to coerce said animal back into the paddock. I’ve watched twin baby lambs grow from day old timid little fellas, to confident if not cheeky, little boys who hang around Lucy and look at her like she’s the cats pajamas. The 5 lambs (Lucy, Buttons and Bouncer, and the Twins) all seem to get the wind up their tails by the late afternoon and can sometimes be seen running laps across the paddock in their little gang. There doesn’t appear to be any point or achievement to their race, they seem to just run for the fun of it. You can almost see their mums roll their eyes!

I often watch a big black Crow, a couple of Willie Wagtails, some Grey Shrikethrush birds, and Finches wander through the back lawn picking out worms and bugs for breakfast as I sit and have my morning coffee. And on a sunny morning the chirpy birds seem to harmonize with each other and create the most magical birdsong. Needless to say sabbatical life is absolute heaven! I am loving not feeling under pressure, or stressed, or held for ransom by time. Although, sometimes I can’t work out if I’m wasting it or just relaxing – tis a tricky balance thing I think. There’s still plenty of internal conversations on what exactly I should be doing with my time at any given moment, whether I’m being self indulgent and not productive enough, or working too hard in the garden and not taking enough time to chill and craft. I’ve noticed how easy it is to squander time when there are no deadlines looming. And there are times when I haven’t left the farm for three, four or five days – and not even realised! #homebodyheaven. I am finding my days so full, my to do list is always chockoblock with the next jobs that need to be done around the place. We are still getting ourselves established here so I’m hoping the list will reduce somewhat once we are at the everyday managing stage of our little farm. But in the meantime I’m feeling grateful and very lucky to enjoy this special time on the farm, building our dream.

May time be gentle with you x

gluten free cinnamon biscuits

Oh my, I just had to share my latest little kitchen experiment with you, they are too delicious not to. It all started when my dad developed this yummy gluten free biscuit that my mum and I can both eat. (mum and I have many similar food intolerances/allergies). Anyway after eating Dad’s scrummy bikkies that taste just like a classic Nice biscuit I was reminded how having a cuppa and biscuit is just about the best thing ever, one of life’s sweet little simple pleasures. It got me thinking, if I can’t make the time to do some experimental biscuit baking whilst I’m on my lovely precious sabbatical, then when can I? So I got to it and these are the results… they are easy and only need basic ingredients that are most likely staples in a gluten free kitchen anyway.


1 Egg
120g Butter
1/2 cup Rice Flour
1/2 cup Potato Flour
1/2 cup Almond Meal
1/2 cup Hazelnut Meal
1/2 cup Caster Sugar
1tsp Baking Powder
2tsp Cinnamon
Slurp of Maple Syrup

Cream the butter and sugar til fluffy, add the egg and maple syrup and mix well.
Sift potato flour and rice flour then mix all dry ingredients together.
Add dry ingredients to butter mixture then stir and mix until combined.
Spoon dollops onto a lined tray and dust with extra sugar and cinnamon.
Bake for 18-20 minutes at 160c degrees (fan forced oven).
Allow to cool, if you can, then demolish at least half the batch just to make sure they are ok.

I think they taste a little like those yummy cinnamony bikkies Speculaas, but I’ve also tweaked the recipe with molasses instead of maple syrup, lots of ginger and a dash of nutmeg and cloves and this version reminds me of Gingernut biscuits. Yum yum, so many biscuits, so little time! I’m off to put the kettle on for another cuppa and biscuit session.

May life’s simple little pleasures fill your heart with joy and your bikkie tin with your favourites.

orchard and veggie patch

I can hardly believe it but after many years in the dreaming, I can now say we have an orchard and a great big veggie patch! It’s so exciting! As I type this there’s a new water tank being installed specifically for the veggies. The shed tank is also receiving some plumbing love with new tap connections running off it into the orchard. Although water is plentiful right now, I know summer will change that and we’ll be using it like we’re sprinkling gold dust.

In the orchard we’ve planted a yummy selection of trees, some are old heritage varieties and some newer varieties. If I’ve semi-planned it half way right, we should have fruit over an extended period of time although I still think there will be a glut at times when lots of varieties peak their harvest periods together. There are apples, peaches, apricots, cherries, figs, pears, nectarines, quinces, plums, a crabapple, an almond tree and a mulberry tree, plus we’ve planted a few lemons, limes and a blood orange. We planted just over 50 trees! Along one boundary of the veggie patch we’ve planted raspberries and in the patch we already have potatoes, onions, cauliflower, broccoli, radishes, carrots, parsnips, beetroot, beans and peonies planted! ( Now I know peonies aren’t veggies but we brought a heap of them with us from our old house and if we left them in their ‘temporary’ planter boxes any longer we might have lost them.) I also have a heap of peas, snow peas and sugarsnap peas all starting to sprout in my little make shift seedling nursery on the back deck. And today I’m hoping to add tomato seeds to the mix.

We garden biodynamically and have applied preparations to the property, it was quite the surreal moment as it was often talked about when dreaming out loud. Everything has been planted in accordance with the moon calendar and I’ve done a few extra things that I’ve read about in Biodynamic books but are possibly just good gardening tips. For instance I’ve heard about soaking pea seeds prior to planting them, as it helps soften the outer skin which can result in better germination rates. The only difference I did was soak my pea seeds in Chamomile tea, as chamomile is a significant herb used in Biodynamic gardening. Actually it was Chamomile and honey tea as that’s all I could find at the time!

Our property was certified Biodynamic when we purchased it and we can see how much this has benefited the land, the soil is incredibly healthy. Even the earthmoving guy that dug our tree holes and cut in our garden beds, couldn’t believe how many worms there were… and he digs soil for a living! It’s quite a heavy clay type soil but it’s chocoblock with worms and there’s a lovely layer of rich top soil that’s been chemical free for 8 years, whilst being fertilized naturally by the sheep and cattle that are lucky enough eat all the spray free pasture. The proof’s in the pudding as they say, and so far whatever we’ve planted is looking great… fingers crossed this continues! Although I did hear a funny saying from a neighbour the other day, ‘They say you could plant a toothpick a grow a forest around here!‘ … maybe the odds are in our favour anyway hey?

To say it’s been a very active time getting our orchard and veggie patch in, is putting it rather mildly. I’ve been keeping an eye on my step counter in my phone, and when you see the graph for this year it’s very easy to spot exactly when I finished work in the office. I love it! It’s wonderful to be doing something physically active during the day after years and years of sitting at a desk. My body is thanking me for it, albeit in a whiny ouchy voice at times! Meanwhile the voice in head keeps telling me to pinch myself. ‘You’re here on the farm of your dreams. And now you have an orchard, something you’ve dreamed of for years. And a massive veggie patch, with more room than you could possibly need. Better pinch again to make sure you’re not dreaming girl’…. *pinch*

Wishing you all the fruit and veg and sprouting seeds of your dreams x

PS. Here’s the before and after photos in case you want to see exactly what we did and just how paddocky this patch of earth was before we turned into an orchard and veggie patch!

Before – Looking East towards Veggie Patch

After – Looking East towards Veggie Patch



Before – Looking West towards house

After – Looking West towards house



Before – Looking North over Veggie Patch

After – Looking North over Veggie Patch



Before – Looking West over Orchard

After – Looking West over Orchard



Before – Looking South over Orchard

After – Looking South over Orchard

Phew that’s a lot of photos…you’re pretty awesome if you scrolled all the way down here – thanks!

woodland blanket

Finally I can show you this crocheted labour of love blanket! It’s been quite tricky making something so big and not being able to show you before now. A long time in the making, this blanket begun life back in June 2015. I knew it was going to be a biggie so I gave myself plenty of time to make it, I just had to finish it for my sister’s 50th birthday in August 2016. Little did I know when I started it, that by the time the wonderful 50th birthday event rolled around, I would have been through a rather big year of change myself.

All the hexagons were crocheted in my old home, Dove Cottage. Then I packed all those little hexys into a big box and there they stayed until almost all of the other unpacking was done. Crocheting the hexys together and the boarder, was done here at Harvest Moon Hill. I guess there’s something comforting about that, with the upheaval of a big move like the one we did, it was like falling back into an old friend being able to pick up this blanket and keep working on it in our new home. Occasionally out on the deck overlooking our lovely hills, and then as winter drew close, in my favourite chair by the fire.

It was a pleasure to make something so special for my sister and I really enjoyed the lengthy process. I loved having this big project at the ready for whenever I had the crafty urge, chipping away at it, little by little over time and watching it grow. And apart from making a few beanies and some wrist warmers, I’ve found it really hard to get stuck into another crafty project. I’ve started plenty, but I’ve unraveled all of them. Oh the hours of making I’ve unraveled, it’s disheartening at times. I seem to keep landing at this point in the project where I’m not happy with it. I keep thinking the next project will be ok, but I’m yet to find it. Do you ever go through creative periods like that? Where you’re just not happy with anything you are making and find yourself back at square one all the time? Of course now I find myself spending so much time ‘researching’ the next project (scrolling pinterest/ravelry/instagram #’s) that I’ve got no time left to actually start something. And by the time I’m ready to start it next time, I’ve changed my mind. Ah well, I’m just trying to go with it at the moment, I guess it’ll pass… eventually.

Wishing you a healthy creative mojo and a happy birthday for whenever it is!

PS. Happy Birthday Sis x

PPS. Pattern details: It’s been so long that I can’t be positive but I’m pretty sure the pattern is the same as my ‘hexy make up wipes’ pattern, but continued for more rounds. I used all 8 ply yarn with a mix of pure wool or pure alpaca or a wool/alpaca blend.

ginger & turmeric syrup

‘Cup of tea or coffee? Ginger Syrup?’ Chances are if you visit me that’s what I’ll say. Followed by ‘I make this homemade ginger syrup and use it like cordial with sparkling water. It’s a lovely refreshing drink, would you like to try some?’ … I guess it’s quite the sell job really but unless you are a ginger hater you will probably love my ginger syrup. Well that’s been my experience in offering it so far anyway. I thought I’d share how I make it as most people that try it usually ask for the recipe. This version is the turmeric one but just leave that out if you’d prefer a plain ginger syrup.

I’ve been making ginger syrup for years and it’s become one of those things that I hate to run out of. I tend to make a couple of litres every couple of weeks as it’s the main thing I drink apart from cuppas. I found the inspiration for my original recipe at this fabulous blog by the lovely Rhonda. Of course me being me I tweaked the recipe somewhat, partly due to the fact that I can tolerate limes better than lemons and partly due to laziness. I no longer grate my ginger, and I don’t peel it either. I just wash it and scrub it with a firm brush to remove any dirt. I’ve taken to adding fresh turmeric in my ginger syrup over the last few months and am loving both the subtle flavour and the health benefits of consuming turmeric regularly. Be warned though, the fresh turmeric will stain everything it touches so don’t use your favourite chopping board! I use gloves so I don’t have yellow/orange fingers for days.

This isn’t a recipe as such, more of a guide. It’s only cordial so you can’t go wrong really! Oh and all you ‘no sugar people’ best look away now, this is not a low sugar drink, it is a cordial/syrup after all.

Ginger & Turmeric Syrup

Ginger – approx 3-4 pieces the size of your hand
Turmeric – approx 1 piece the size of your palm
Raw sugar – approx one mountain equal in size to the mountain of chopped ginger/turmeric.
Limes – approx 3 to 6 (depending on availability and price!)

Scrub the ginger and turmeric to clean any residual dirt.
Chop as finely as you can be bothered, the finer the better.
Pile into large pot forming a single mountain, I use a big 6.7 litre pot (I think!).
Pour in sugar to make roughly the same size mountain as the ginger.
Peel or zest limes and add juice.
Fill the pot with water.
Bring to the boil then simmer for an hour or three.
Turn off heat and allow to steep for another hour or three. (or overnight if you run out of time/can’t be bothered)
Strain into bottles or jugs and keep in the fridge.

That’s it, simple hey? I’m not sure how long it lasts as ours doesn’t make it beyond a couple of weeks. I like it served with sparkling water but tap water is fine too.

Let me know if you make some? Or if you have any questions about my vague guide?

May your cup runneth over x

knitting sheep

It felt like I hadn’t really been crafting much lately but then I realised that I’ve made three beanies in the last month or so. One pure wool chunky knit for Charlie to double up with his pure baby alpaca beanie on the super chilly days. Both of these beanies were made with the ace “Farmer Boy Beanie” pattern from the lovely Kate at Foxs Lane. Thanks Kate, this is my go to beanie pattern now! Plus I’ve made two Baable Beanies. And I’ve cast on a third! Such fun to knit something like this and watch the image appear as each row grows. It is a pretty easy pattern to follow, even for the pattern challenged like myself, I managed to make it without one single #%$@&*!!%!! moment. I think I originally spotted the beanie on pinterest but have tracked back to find the creator of the pattern here. Thanks for designing such a cute pattern Donna!

The beanie with the darker richer colours is all pure wool, and the lighter shade beanie has a mix of pure wool and pure baby alpaca yarns, including some of my special baby alpaca I brought back from Peru. I didn’t have the same ply yarn the pattern requires, so I knitted the lighter shade one first, with 8 ply not 10 ply but used the needles recommended for the 10 ply. This produced a nicely fitting beanie, but not surprisingly it was a little too loose in the tension. The darker shaded beanie was knitted with 8 ply and finer needles, 3.75 for the rib and 4 for the body, and it turned out perfect! Lovely tension and a great fit. The whole gauge and swatch thing isn’t my favourite part of knitting, kinda does my head in to be honest. In fact I think that contributes greatly as to why I feel a bit antagonistic towards patterns. So I just do what I usually do – fluff and bluff my way through till I land where I’m happy. Not the most efficient path at times but that’s the way I roll.

I love that the Baa-ble beanie has Suffolk Sheep in it, with those being the sheep that roam around our home. It feels like I’m knitting exactly what I’m meant to be knitting. I guess I’ll have to find an Angus Cow pattern next. And just as I typed that two ducks flew by the back door, so ducks too!

May you never drop a stitch in a tricky spot x